East

East Culinary Adventures in Southeast Asia

Hardback (10 Sep 2015)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors' personal travels and the culinary highlights they discovered in Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma, East is a colorful exploration of the food and culture of these diverse areas. Captured with stunning photography from locations throughout South East Asia as well as beautiful food photography to accompany the recipes, East reveals a glimpse of the bold tastes, big colors and full flavors of this exotic region.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781742709161
Publisher: Rizzoli
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.5959
DEWEY edition: 23
Language: English
Number of pages: 271
Weight: 1360g
Height: 213mm
Width: 262mm
Spine width: 29mm