Publisher's Synopsis
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe.
Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living.
One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever.
Being a diabetic doesn't mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting.
It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health,' says Michael.
