Publisher's Synopsis
Out of the Pantry shows you how to think beyond just a 'can'-how to create a perfect feast from a few well-chosen pantry items. Here's how to use those cans of tomatoes and other standbys you keep in your pantry inventively to make yummy meals for one, family feasts and last-minute snacks for unexpected guests. There are 90 easy recipes for quick, affordable and very tasty food-great soups, light entrees, delicious meat and seafood dishes, vegetarian options, one-pot meals, lovely desserts and refreshing drinks. The author shows you how to cut down on shopping time-for many of these recipes, all the ingredients come from the pantry or refrigerator; for some, you only need to add one or two fresh ingredients, such as some meat or fish.
