Publisher's Synopsis
WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.
It includes the detailed instructions on how to use your sous vide equipment, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans
WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.
We cut no corner in our books and will cut no corners in our support of you. We know you're a big deal and we'll only provide you with the finest product and service around or your MONEY BACK!
In The Sous Vide Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers:
- 575 Sous Vide Recipes using affordable and natural ingredients
- Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion.
- Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide.
"Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results." -- Naomi Karlin, Reader and Paleo Diet Follower
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