Publisher's Synopsis
This book is written to keep alive the pleasures and art of making cheese.
If you follow the instructions carefully, I can almost promise you the undeniable thrill of watching guests smack their lips over your very own cooking, and you saying to them, "I made it myself!"
The book is also written with the beginner in mind, to show that it's possible - even easy - to make cheese at home.
It's a wonderful family activity and makes a great science lesson.
The recipes here are a "grate whey" to learn this traditional art and perhaps begin traditions of your own.
For those who approach cheese making as a hobby or an occasional activity, you'll find 33 recipes to ensure success.
