Publisher's Synopsis
Sometimes you just want a delicious plate of pasta without the added fat that comes with meat-based sauce.
From white cream sauce to savoury red sauce, these 30 recipes will have something for even the pickiest of eaters.
Boil up a pot of your favourite linguine, rigatoni or angel hair pasta and enjoy the flavour these sauces have to offer.
Using the freshest of vegetables, herbs and spices, I have found that these sauce recipes taste just as good as fare served in a high-end restaurant at a third of the price.
When you make one or all of these recipes, you will feel like a gourmet chef because the amount of effort you put in will pale compared to the amazing results you taste.
Serve up a plate of heaven the next time you decide to make pasta for mealtime.
