Publisher's Synopsis
The Filipino culinary heritage showcases centuries of colonization and foreign invasions.
In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own.
The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable.
Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
