Publisher's Synopsis
Moroccan food is more than just about couscous.
That is but the tip of the iceberg for this unbelievably diverse cuisine, which has significant influences from various cultures and nations, including Arab, Malaysian, Indian, Mediterranean, and Chinese among many others.
Excited to discover how a Moroccan household goes about breakfast, lunch, and dinner?
Or how they make use of couscous, saffron, lamb, and other local ingredients?
Or how important tagine is in their food culture?
Take a delicious trip to Morocco with us through this cookbook, which features distinguished local recipes you must try in this lifetime.
