Publisher's Synopsis
After every Thanksgiving and Christmas, I found that I had a ton of meat left in my fridge but no idea how to use it.
I made sandwiches and casseroles, and even managed to stuff it into a morning omelette so I had breakfast covered too. After a while, my family started to tire of eating the same poultry for every meal.
I started to experiment with different soups because I could freeze them for weeks and pack them for lunches and serve them with dinner.
These 30 recipes are my favourite soups to make with leftover turkey that won
