Pickles, Jams, and Sauces

Pickles, Jams, and Sauces - Mastering Canning and Preserving

Paperback (31 Aug 2018)

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Publisher's Synopsis

The Ultimate Box Set of Three Best Sellers at an Unbelievable Price! - Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie - Book 2- 42 Jovial Jams by Anna Morgan - Book 3- Smart Sauces by David Maxwell

Book information

ISBN: 9781719986175
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 154
Weight: 236g
Height: 229mm
Width: 152mm
Spine width: 9mm