Publisher's Synopsis
Your Spiralizer Can Turn Traditional Pasta into Gluten Free Pasta!
Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!
With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
- How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
- How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
- What are the different shapes and sizes of spiral cuts I can make?
- How to spiral cut vegetables without a spiralizer?
- How to choose the right vegetables for spiralizing?
- What kind of meals can I make with spiralized veggies?
In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.
Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?
Who is this book for?
- You want to learn how to make zoodles
- You are gluten sensitive or have celiac disease
- You eat gluten-free or wheat-free meals
- Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
- You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
- You love pasta dishes, but want to eat healthy
- You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.
Paperback version recommended for better use in the kitchen.
Click the BUY button today!
Preview of the 101 delicious Gluten-Free recipes inside:
SOUPS:
- Asian Pasta with Broth
- Black Bean & Noodle Soup
- Butternut Squash Avocado Soup
- Curried Leek & Lentil Soup
- Green Chile, Chicken, Squash Soup
- Mexican Chicken Noodle Soup
- Mexican Tomato Soup with Squash Noodles
- Gluten Free Miso Noodle Soup
- Pork & Noodle Soup with Greens
- Pumpkin Noodle Soup
- Rosemary Root Vegetable Soup
- Shoyu Cabbage Soup
- Shrimp Soup with Bok Choy
- Sizzling "Rice" Soup
- Slow - Cooker Minestrone
- Thai Chicken Noodle Soup
- Tunisian Noodle Soup
SALADS:
- Asian Chicken & Noodle Salad
- Beef Salad
- Beet Salad
- Colorful Carrot & Beet Slaw
- Dill Salmon Pasta Salad
- Greek Pasta Salad
- Light Citrus Ginger Tofu Salad with Carrot and Squash Noodles
- Mediterranean Pasta Salad
- Noodles & Humus Salad
- One Pot Kale and Cauliflower Pilaf
- Pasta Primavera Salad
- Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Beet Noodles
SIDES:
- Potato-Veggie Latkes
- Baked Zucchini and Potato Pancakes
- Cabbage and Apple Sauté
- Curried Vegetable Couscous
- French Peasant Beets Spirals
- Lemon Chard Pasta
- Mediterranean Squash Stir-fry
- Mexican Slaw
- Perfumed Noodles with Fruit & Nuts
- Roasted Vegetable Snacks
- Sesame Noodles
- Spicy Slaw
MAIN DISHES:
- Baked Chicken Parmesan with Noodles
- Baked Eggs with Spiralized Jicama
- Beef Paprikash with Squash Noodles
- Beef Pho
- Cabbage and Apple Sauté
- Cabbage "Spaghetti" with Turkey Sauce
- Chicken Curry with Cauliflower "Rice"
- Chili Cincinnati Style
- Curried Chicken with Pasta
- Drunken Clams with Sausage
- "Drunken Noodles" with Chicken
- Ethiopian-Inspired Spicy Chicken Stew
- Florentine Potato Pasta Casserole
