Hardback (01 Jan 2023)
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Did you know there are billions of tiny yeasts living inside bread dough? The yeast eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
| ISBN: | 9781684507788 |
| Publisher: | Norwood House Press |
| Imprint: | Norwood House Press |
| Pub date: | 01 Jan 2023 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23/eng/20220705 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 248g |
| Height: | 234mm |
| Width: | 186mm |
| Spine width: | 9mm |
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Paperback
Published 07 Sep 2021
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