Paperback (15 Sep 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
To have all the called-in reservations kept in one journal is the most effective means of keeping your restaurant as customer-friendly as possible. Forgetting a reservation or not transferring information to the next person on shift is not an excuse if guests coming in are already hungry. A written record will also make monitoring of your business a lot easier. Grab a copy today!
| ISBN: | 9781683779537 |
| Publisher: | Traudl Wohlke |
| Imprint: | Flash Planners and Notebooks |
| Pub date: | 15 Sep 2016 |
| Language: | English |
| Number of pages: | 106 |
| Weight: | 200g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 6mm |
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