Publisher's Synopsis
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is. important. Includes experiments.
The Chemistry of Food - Focus on Science
Hardback (20 Sep 2021)
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Book information
| ISBN: | 9781647410230 |
| Publisher: | Nomad Press |
| Imprint: | Nomad Press |
| Pub date: | 20 Sep 2021 |
| DEWEY: | 540.78 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 118 |
| Weight: | 513g |
| Height: | 259mm |
| Width: | 212mm |
| Spine width: | 15mm |
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