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Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Hardback (06 Jun 2021)

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Paperback (06 Jun 2021) A$39.95

Publisher's Synopsis

Book information

ISBN: 9781639351886
Publisher: Thomas Ten
Imprint: Thomas Ten
Pub date:
Language: English
Number of pages: 134
Weight: 508g
Height: 263mm
Width: 212mm
Spine width: 15mm