Paperback (01 Jan 2016)
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"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--.
| ISBN: | 9781623706470 |
| Publisher: | Capstone Young Readers |
| Imprint: | Capstone Young Readers |
| Pub date: | 01 Jan 2016 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 23 |
| Number of pages: | 144 |
| Weight: | 590g |
| Height: | 251mm |
| Width: | 203mm |
| Spine width: | 15mm |
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