The Last Night on the Titanic

The Last Night on the Titanic Unsinkable Drinking, Dining, and Style

Hardback (04 Apr 2019)

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Publisher's Synopsis

Experience the last night of drinking, dining, and style on the Titanic in food writer and Titanic historian Veronica Hinke's Last Night on the Titanic, which painstakingly recreates the decadent meals, cocktails, fashion, and protocall of history's most glamorous (and ill-fated) ship.

With select, original, Titanic-inspired recipes curated into the narrative-including recipes for Spring Pea and Truffle Soufflé, Peaches with Chartreuse Jelly, and the Robert Burns cockatil-Last Night on the Titanic takes readers back in time to experience the tastes, sights, and sounds of the "unsinkable" RMS Titanic.

With a foreword by Wine Enthusiast executive editor Susan Kostrzewa.

Book information

ISBN: 9781621577294
Publisher: Skyhorse Publishing
Imprint: Regnery History
Pub date:
DEWEY: 910.91634
DEWEY edition: 23
Language: English
Number of pages: 300
Weight: 640g
Height: 190mm
Width: 236mm
Spine width: 28mm