Bean to Bar Chocolate

Bean to Bar Chocolate America's Craft Chocolate Revolution : The Origins, the Makers, the Mind-Blowing Flavors

Hardback (19 Sep 2017)

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Publisher's Synopsis

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn't chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You'll get a taste for the chocolate-making process and understand how chocolate's flavor depends on where the cacao was grown - then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781612128214
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
DEWEY: 641.6374
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 618g
Height: 173mm
Width: 210mm
Spine width: 19mm