Making & Using Vinegar

Making & Using Vinegar Recipes That Celebrate Vinegar's Versatility - Storey Basics

Paperback (12 Aug 2014)

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Publisher's Synopsis

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781612123813
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
DEWEY: 641.62
DEWEY edition: 23
Language: English
Number of pages: 91
Weight: 102g
Height: 178mm
Width: 130mm
Spine width: 7mm