Dishing Up New Mexico

Dishing Up New Mexico 145 Recipes Fom the Land of Enchantment

Paperback (12 Aug 2014)

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Publisher's Synopsis

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781612122502
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
DEWEY: 641.59789
DEWEY edition: 23
Language: English
Number of pages: 287
Weight: 776g
Height: 235mm
Width: 206mm
Spine width: 23mm