Hardback (21 Aug 2012)
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This is a cookbook that takes whole grains from 'good for you' side dish to sophisticated and satisfying main course. The book also features tips on quick-cooking grains or precooking ahead of time to make these hearty staples practical for weeknights. Many of the recipes are also appropriate (or can be modified) for vegetarians and vegans.
| ISBN: | 9781609613068 |
| Publisher: | Rodale Books |
| Imprint: | Rodale Books |
| Pub date: | 21 Aug 2012 |
| DEWEY: | 641.331 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 708g |
| Height: | 232mm |
| Width: | 190mm |
| Spine width: | 18mm |
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Hardback
Published 04 Apr 2019
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