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A Foodie's Guide to Chinese Cuisine

A Foodie's Guide to Chinese Cuisine

Paperback (30 May 2010)

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Includes delivery to the United States

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Book information

ISBN: 9781602206007
Publisher: University of Hawai'i Press
Imprint: Shanghai Book Traders
Pub date:
Number of pages: 216
Weight: 340g
Height: 203mm
Width: 133mm
Spine width: 19mm

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