The Complete Guide to Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite

Paperback (09 Dec 2010)

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Publisher's Synopsis

The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully “veganizing” any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the “real” thing, but healthier too.

Book information

ISBN: 9781592334414
Publisher: Fair Winds Press
Imprint: Fair Winds
Pub date:
DEWEY: 641.5636
DEWEY edition: 22
Language: English
Number of pages: 272
Weight: 416g
Height: 203mm
Width: 137mm
Spine width: 17mm