Deluxe Limited Edition
Hardback (26 Oct 2007)
Not available for sale
Includes delivery to the United States
Out of stock
An autobiography of Jacques Pepin, one of America's most beloved cooking teachers, cookbook authors, and television personalities. It presents 100 of his favorite recipes culled from a lifetime of cooking professionally, from the special truffle and pistachio sausage to a variation on the elegant lobster souffle, and more.
| ISBN: | 9781584796015 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 26 Oct 2007 |
| Edition: | Deluxe Limited Edition |
| DEWEY: | 641.5092 |
| Number of pages: | 272 |
| Weight: | 2672g |
| Height: | 254mm |
| Width: | 279mm |
| Spine width: | 51mm |
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