Publisher's Synopsis
Award-winning cookbook author, teacher & chef, James Peterson, explores the possibilities presented by cooking duck.
The Duck Cookbook
Hardback (01 Sep 2003)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781584792956 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Sep 2003 |
| DEWEY: | 641.66597 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 1060g |
| Height: | 254mm |
| Width: | 216mm |
| Spine width: | 19mm |
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