Hardback (01 Jan 1999)
Not available for sale
Out of stock
Offers a guide to Chinese cuisine and a collection of recipes, from roast duck soup to Sichuan tofu.
| ISBN: | 9781579595043 |
| Publisher: | Bay Books |
| Imprint: | Bay Books |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 816g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 19mm |
$4.59off
River Cottage Great Salads
Hardback
Published 23 Jun 2022
Save $4.59
$2.67off
The Big Book of Amazing Cakes
Hardback
Published 03 Oct 2019
Save $2.67
$0.57off
Vegan Mug Cakes
Hardback
Published 02 Sep 2021
Save $0.57
The Philosophy of Puddings
Hardback
Published 24 Oct 2024
$11.81off
The King Arthur Baking Company ...
Hardback
Published 22 Oct 2024
Save $11.81
$0.07off
The Philosophy of Christmas
Hardback
Published 17 Oct 2024
Save $0.07
$3.57off
Salad Whisperer
Paperback
Published 16 Sep 2024
Save $3.57
$3.28off
Not Too Sweet
Hardback
Published 19 Dec 2024
Save $3.28
$4.83off
Love Crumbs
Hardback
Published 07 Nov 2024
Save $4.83
