Publisher's Synopsis
Magee, the author of Fry Light, Fry Right! truly knows how to cook the healthy way, and she is on a mission to teach the world how to use ingredients and techniques to lighten a recipe without losing the flavor: incorporate reduced-fat ingredients, boost the fiber, and always cut down on serving sizes. She keeps us tempted with main dishes such as American Meatloaf and Butter-Baked Chicken, savory side dishes such as Potatoes with Leeks and Gruyere, and decadent desserts such as One-Bowl Brownies and Triple Chocolate Decadence Cookies. The delicious recipes in Comfort Food Makeovers will make you think twice before eating the full-fat, full-calorie versions of your favorite comfort foods ever again!