Cheese

Cheese

Hardback (01 Sep 1999)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard.

Book information

ISBN: 9781572232006
Publisher: Willow Creek Press
Imprint: Willow Creek Press
Pub date:
Language: English
Number of pages: 192
Weight: 813g
Height: 241mm
Width: 203mm
Spine width: 25mm