Publisher's Synopsis
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
Chef'S Guide To Meat-Poultry-Seafood
Pamphlet / Leaflet (stapled / Folded) (26 Sep 2005)
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Book information
| ISBN: | 9781572229334 |
| Publisher: | BarCharts Publishing, Inc. |
| Imprint: | BarCharts Publishing |
| Pub date: | 26 Sep 2005 |
| Language: | English |
| Number of pages: | 4 |
| Weight: | 0g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 4mm |
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