Publisher's Synopsis
Over 70 recipes are offered that include soups, hearty salads, gravies, main dishes (even pizza), luscious desserts, and delicious gluten-free baked goods. An easy-to-use gluten-free flour blend is provided, perfect for making muffins, pancakes, and quick breads; moist, light cakes; and rich brownies, cookies, and dessert bars. Advice on how to avoid cross-contamination and how to construct a nutritious diet ensures a safe and well-balanced approach to gluten-free dining.
