Publisher's Synopsis
First and foremost here is a dessert book that simply delivers consistently delicious results. But these no bake versions of traditional favorites usher in a new and completely innovative style of creating exquisite and decadent sweets that shows not only the evolution of raw cuisine but desserts as well. Ground nuts, dried fruits and other natural sweeteners along with avocados and coconut are the unrefined ingredients that replace animal products and processed foods. Everyone with a sweet tooth including those who are vegan, vegetarian, allergic to dairy, or gluten-free will be able to indulge a little and enjoy the benefits of health-promoting vitamins, enzymes, and fibre. Easy-to-follow recipes for pies, cakes, compotes, custards, crumbles, sorbets, ice cream, cookies, and candies invite you to a new dimension of enjoyment ranging from delicate flavor combinations to completely mesmerizing taste sensations. If you like chocolate, Chocolate Lava Cake, Chocolate Ganache, and Dark Chocolate Truffles are among the dozen plus recipes designed to satisfy that craving. From Tropical Ambrosia Tart, Cookies n' Cream Ice Cream, Pineapple Upside Down Cake, Summer Berry Compote, Mango-Raspberry Crumble to Concord Grape Sorbet, Coconut Cream Pie, Knockout Brownie Sundae, Banana Split, and Ginger Spice Cookies, there is an endless variety of choices to experience.
