Publisher's Synopsis
With this guide, learn the secrets of making either hot or cold no-cook sauces, from curried to Italian style, sweet or spicy, smooth or chunky, that will make any meal out of the ordinary, more nutritious and mouthwatering.
Book (31 Mar 2000)
Includes delivery to the United States
1 copy available online - Usually dispatched within 7 days
With this guide, learn the secrets of making either hot or cold no-cook sauces, from curried to Italian style, sweet or spicy, smooth or chunky, that will make any meal out of the ordinary, more nutritious and mouthwatering.
ISBN: | 9781570670916 |
Publisher: | Book Pub. Co. |
Imprint: | Book Pub. Co. |
Pub date: | 31 Mar 2000 |
DEWEY: | 641.814 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 144 |
Weight: | 313g |
Height: | 255mm |
Width: | 178mm |
Spine width: | 9mm |