Hardback (31 May 1999)
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The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
| ISBN: | 9781570033001 |
| Publisher: | The University of South Carolina Press |
| Imprint: | The University of South Carolina Press |
| Pub date: | 31 May 1999 |
| DEWEY: | 641.65677 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 264 |
| Weight: | 630g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 28mm |
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