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This revised and expanded reference for biochemical engineers, microbiologists, food technologists, and process engineers assists the development of both large and small biotechnological processes by establishing for the unit processes and unit operations involved: their scientific and engineering b
| ISBN: | 9781561590124 |
| Publisher: | Stockton Press |
| Imprint: | Stockton Press |
| Language: | English |
| Weight: | -1g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 63mm |
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