Paperback (01 Nov 2005)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok.
| ISBN: | 9781558673113 |
| Publisher: | Taylor Trade Publishing |
| Imprint: | Nitty Gritty Cookbooks |
| Pub date: | 01 Nov 2005 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | 72g |
| Height: | 164mm |
| Width: | 116mm |
| Spine width: | 5mm |
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