Revised Edition
Paperback (15 May 2003)
Not available for sale
Out of stock
Over 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetisers, sides, desserts, and drinks.
| ISBN: | 9781558322622 |
| Publisher: | Harvard Common |
| Imprint: | Harvard Common |
| Pub date: | 15 May 2003 |
| Edition: | Revised Edition |
| DEWEY: | 641.76 |
| DEWEY edition: | 21 |
| Number of pages: | 560 |
| Weight: | 924g |
| Height: | 230mm |
| Width: | 185mm |
| Spine width: | 36mm |
$3.68off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.68
$3.99off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.99
$4.56off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.56
$7.53off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.53
$11.15off
Tenderheart
Hardback
Published 15 Aug 2024
Save $11.15
$4.33off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $4.33
$0.43off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.43
Amrikan
Hardback
Published 14 Jun 2024
$1.64off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $1.64
