Publisher's Synopsis
What cook isn't looking for recipes that are fast, delicious, and nutritious? This book provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Make Lamb Shanks Braised with Garlic and Rosemary, or Brown Rice Risotto with Leeks, Fennel, Fontina Cheese, and Black Pepper in less than 25 minutes. Victoria Wise thoroughly explains how to use the modern pressure cooker (which has been completely re-engineered for safety and ease of use), then presents outstanding dishes that show off the versatility of this indispensable kitchen appliance.
