Michael Field's Cooking School A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking - The Cook's Classic Library
Book (01 Dec 1997)
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Book information
| ISBN: | 9781558215597 |
| Publisher: | Lyons Press |
| Imprint: | Lyons Press |
| Pub date: | 01 Dec 1997 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Number of pages: | 369 |
| Weight: | 522g |
| Height: | 229mm |
| Width: | 159mm |
| Spine width: | 32mm |
