Publisher's Synopsis
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls.
The Book of Regional American Cooking. Southwest
Book (31 Dec 1993)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781557880741 |
| Publisher: | HP Books |
| Imprint: | HP Books |
| Pub date: | 31 Dec 1993 |
| DEWEY: | 641.5979 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 119 |
| Weight: | 317g |
| Height: | 279mm |
| Width: | 139mm |
| Spine width: | 12mm |
