The Best of Bugialli

The Best of Bugialli

Book (01 Jan 2001)

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Publisher's Synopsis

Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts.

Book information

ISBN: 9781556703843
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.5945
DEWEY edition: 20
Language: English
Number of pages: 123
Weight: 720g
Height: 230mm
Width: 210mm
Spine width: 16mm