Publisher's Synopsis
Gathers recipes for potatoes, onions, leeks, shallots, garlic, beets, carrots, jicama, Jerusalem artichokes, horseradish, radishes, parsley root, celery root, turnips, rutabagas, salsify, and parsnips.
Roots The Underground Cookbook
1st Edition
Paperback (01 Jan 1993)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781556521744 |
| Publisher: | Chicago Review Press |
| Imprint: | Chicago Review Press |
| Pub date: | 01 Jan 1993 |
| Edition: | 1st Edition |
| DEWEY: | 641.651 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 204 |
| Weight: | 386g |
| Height: | 202mm |
| Width: | 203mm |
| Spine width: | 16mm |
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