Publisher's Synopsis
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
Paperback (22 Mar 1995)
Save $4.19
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
ISBN: | 9781555610715 |
Publisher: | Little, Brown |
Imprint: | Running Press |
Pub date: | 22 Mar 1995 |
DEWEY: | 641.658 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 170 |
Weight: | 340g |
Height: | 229mm |
Width: | 178mm |
Spine width: | 15mm |