Paperback (14 Apr 2008)
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Chef Brad Smoliak takes haute cuisine out-of-doors as he delivers an accessible, diverse and delicious set of tried-and-true recipes for the barbecue. Learn the best way to grill different cuts of meats, learn what 'rubs' to use, find out how to smoke meats using different woods in order to achieve amazing flavours, and discover other foods that can be successfully put on the 'barbie.'
| ISBN: | 9781551056005 |
| Publisher: | Lone Pine Publishing |
| Imprint: | Lone Pine Publishing |
| Pub date: | 14 Apr 2008 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 396g |
| Height: | 218mm |
| Width: | 140mm |
| Spine width: | 16mm |
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