Hardback (01 Aug 2018)
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"How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Junior chefs will find delicious cupcake recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--.
| ISBN: | 9781543510720 |
| Publisher: | Capstone Press a capstone imprint |
| Imprint: | Capstone Press a capstone imprint |
| Pub date: | 01 Aug 2018 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 318g |
| Height: | 257mm |
| Width: | 203mm |
| Spine width: | 8mm |
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Paperback
Published 05 Aug 2021
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