Publisher's Synopsis
Steak, a great and most prepared meat in France. History had it that, steaks originated from France, before going into that, let me brief you on what is steak. Steak is a segment of meat that is sliced from the animal flesh or even a big fish. Though you can also get a steak of turkey, chicken, and others, but the most well-known kind of steak is the steak of beef which many people from different country love. With a little effort, you can be to prepare a delicious steak, which would take just a little before it is ready to be served and preparing it can be by roasting, grilling, broiling (baking) and much more. No matter the method you decided to use in cooking your steak, it can serve along side with other food. Nevertheless, the major reason you see a different kind of steak preparation/recipes is because nearly all countries around the world have their own way (usually/traditional) steak recipes. The French country who has one of the tastiest steaks has not only succeed in perfecting the art of steak preparation but has also tried their hands on other kinds of food with little or no effort. The Asian countries also have tasty steak recipes, but it is more delicious when it is prepared in a rotisserie or skewer method using a lot of peppers and soy sauce. The grilled steak is more common among the American people, which is palatable as any other popular food. While the Swiss commonly serve their steak using salsa and alongside with mushroom soup.
