Native American Food: From Salmon to Succotash

Native American Food: From Salmon to Succotash - Native American Cultures

Hardback (30 Dec 2017)

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Publisher's Synopsis

Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.

Book information

ISBN: 9781538208786
Publisher: Gareth Stevens Publishing Lllp
Imprint: Gareth Stevens Publishing
Pub date:
DEWEY: 641.59297
Language: English
Number of pages: 32
Weight: 272g
Height: 218mm
Width: 221mm
Spine width: 10mm