A Love for Food

A Love for Food Recipes from the Fields and Kitchens of Daylesford Farm

New edition

Hardback (06 Aug 2020)

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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'
Raymond Blanc

'Now more than ever chimes with the way we want to eat'
The Times

A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story.

'Seasonal classics'

'Carole Bamford's elegant, unfussy approach shines through'

'Supremely sophisticated - yet surprisingly straightforward'

Book information

ISBN: 9781529110296
Publisher: Random House
Imprint: Square Peg
Pub date:
Edition: New edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 383
Weight: 1336g
Height: 198mm
Width: 253mm
Spine width: 39mm