21 Culinary Herbs

21 Culinary Herbs - All About Vegetables

Paperback (17 Feb 2015)

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    Publisher's Synopsis

    The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .

    Book information

    ISBN: 9781508505716
    Publisher: Amazon Digital Services LLC - Kdp
    Imprint: Createspace Independent Publishing Platform
    Pub date:
    Language: English
    Number of pages: 146
    Weight: 204g
    Height: 229mm
    Width: 152mm
    Spine width: 8mm

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