Publisher's Synopsis
Yikes! Celiac disease? How did that happen? This recipe book was specially written for those people who suffer from Celiac disease. When your stomach starts to rumble and you want something delicious to eat, it is frustrating to have to follow restrictions. It can be especially difficult when all the foods that are convenient, contain the one thing you can't have. Wheat! It is not just wheat that causes problems for Celiac disease sufferers. You can also add barley, rye and sometimes oats to that restricted list. Well, suffer no more people! In this book, you will find a collection of mouth-watering, delicious recipes that are 100% Celiac friendly. You can enjoy fresh ingredients that make dishes full of flavor and nutrients, without worrying about any stomach issues later on. Research has shown that by following a diet that is gluten-free, the damaged villi in your stomach that cause all of the uncomfortable problems can actually regenerate. Recipes like you will find throughout this book, will show you that following a Celiac-friendly diet can indeed be enjoyable. You will wonder why didn't start earlier! Maybe you have been eating gluten free already. In that case, continue on your road to health with these new recipe ideas to add to your grocery list!
