Publisher's Synopsis
Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
